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TOOR DAL
URAD DHALL
Urad dal is a legume obtained from plants. It is protein-dense and rich in various vitamins and minerals, such as iron, potassium, biotin, and fibre.
Split Orid Dhall is suitable to make many kind of dishes like Ulundhan Kali, Ulundhu Kanji, Ulundhu Vadai, Ulundhu Sadham and much more. This is suitable for all ages.
Toor dal is a rich source of protein carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
SPLIT ORID DHALL
MASOOR DAL
Masoor dal is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
MOONG DAL
Moong dal, a staple in Indian cuisine, is more than just a delicious addition to meals; it’s a powerhouse of nutrition. Packed with protein, fiber, and essential vitamins, this humble legume offers a myriad of health benefits that can transform one’s diet.
ROSTED GRAM
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Roasted grams are a good source of proteins, minerals, healthy fats, dietary fiber, and folate. Their protein content is equivalent to meat and can act as an alternative. They are also low in fat, making them an excellent snack for weight watchers, but it is best to consult a Nutritionist in Lahore.